Karaage powder: cover the chicken with this powder for a crispy texture. Soy Sauce for seasoning: rich Kyushu soy sauce base with flavours of garlic and ginger. (Made in Japan)

• Seasoning Kit
• 1. Soak Chicken in Soy Sauce Base 2. Apply Frying Batter 3. Deep fry/1 Set is for 300g Chicken
• For Karaage Fried Chicken
• 110 g (2 sets)